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Yonni Wattenmaker
Jan 17, 20221 min read
Cauliflower, Canellini and Potato, Oh My!
What do you do when it’s still Chanukah and you don’t want latkes but you have potatoes and oil on the brain? OR if you just want a...
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Yonni Wattenmaker
Jan 17, 20221 min read
Truffle Omelet
Ok. I’m obsessed with truffle oil. It inspired this fresh, savory brunch omelet (though you could easily double or quadruple the recipe...
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Yonni Wattenmaker
Nov 11, 20212 min read
Home Baked Bread
One of the questions I hear most is: “How can you eat bread if you’re vegan?” Well for starters, one has nothing to do with the other...
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Yonni Wattenmaker
Nov 5, 20211 min read
Fasoulakia
Part of the fun of dining out is drawing inspiration from talented chefs who bring beautiful, seasonal recipes to life. As someone who...
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Yonni Wattenmaker
Nov 5, 20211 min read
Roasted Broccoli and Brussel Sprouts with Chickpeas and Tahini
Looking for a delicious hump day dinner, without much fuss? Or something new for your recipe files for the next meatless Monday? This...
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Yonni Wattenmaker
Oct 28, 20211 min read
Green Chik'n
Heat a large skillet or pan on high heat, and then add some extra virgin olive 🫒 oil and heat as well. After a minute or so add: 1...
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Yonni Wattenmaker
Oct 28, 20211 min read
Warm Mushroom Salad over Kale
This is a play on a warm mushroom salad over kale rather than spinach, with both vegan bacon and vegan feta cheese, and freshly squeezed...
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Yonni Wattenmaker
Oct 28, 20211 min read
Mediterranean-inspired Vegan Omelet
Easy, springy for this Indian summer we’re having on the East Coast, and delish! Sauté up some scallions, dill and toss in some sliced...
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Yonni Wattenmaker
Sep 23, 20211 min read
Roasted Fall Vegetables with Maple Tahini Dressing
Sukkot is a beautiful Jewish holiday celebrating the harvest season each fall, and the produce in abundance makes a wonderful staple for...
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Yonni Wattenmaker
Sep 23, 20211 min read
Mushroom, Pea and Brussel Sprout Stew
I don’t know how it happened but it does seem summer is over. Blazers are coming out of my closet, sandals are seeing less daylight, more...
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Yonni Wattenmaker
Sep 23, 20211 min read
Heirloom Carrots with Yogurt Dressing
I was looking for a little cooking inspiration and Master Class and Wolfgang Puck came through. This is my twist on one of his...
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Yonni Wattenmaker
Sep 23, 20211 min read
Ravishing Radishes...Cool as a Cucumber
When a dear friend invites you for cocktails and a catch up, you say “What can I bring?” She said “veggies” of course! Along with my...
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Yonni Wattenmaker
Sep 23, 20211 min read
Dandelion Greens over Quinoa Pasta
Talk about packing a healthy punch! Bright, leafy greens, protein-rich pasta... this is a Meatless Monday or any day dish that will keep...
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Yonni Wattenmaker
Aug 21, 20211 min read
Artichoke and Chickpea Stew
Maybe it’s the air conditioning on these hot summer days, but tonight I looked in the pantry and almost made a chili! The more I thought...
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Yonni Wattenmaker
Aug 21, 20211 min read
Paella
When you host dinner for 6 in the summertime and take requests… paella happens! This was my first attempt and it was quite a hit. Spanish...
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Yonni Wattenmaker
Aug 21, 20211 min read
Taco Tuesday
Here’s an idea for you in honor of Taco Tuesday! (See my prior post for the cole slaw recipe.) Pick up some of your favorite crunchy taco...
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Yonni Wattenmaker
Aug 21, 20211 min read
Vegan Cole Slaw
Cole slaw feels like such a traditional summer side dish, but packed with mayo and sour cream, it’s been off my menu for years. Last...
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Yonni Wattenmaker
Jul 21, 20211 min read
Chickpea Pasta with Feta, Lemon and Fresh Herbs
I love pasta. I do eat it only in moderation, but winter, spring, summer or fall, it just serves as one of my comfort foods. During...
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Yonni Wattenmaker
Jul 14, 20211 min read
Brown Rice Cakes with Basil, Avocado and Vegan Feta + Egg
Do you ever have one of those mornings? I had one today. Alarm went off at 6:30 followed by texts shortly after. I answered texts and...
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Yonni Wattenmaker
Jul 14, 20211 min read
Seaweed Salad
Seaweed (sea vegetables) is a type of algae that grows in the sea and is a food source most commonly found in Asian cuisine. When...
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