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Vegan Egg Nog

Yonni Wattenmaker

Looking for a non-dairy, egg-free option to a holiday favorite? I created this recipe with you in mind!


2 c dairy free milk

1 cup coconut creamer

4 TBSP maple syrup or brown sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp cloves

1 tsp vanilla extract

pinch of sea salt


Warm in a small pot, stirring to blend.


Pour into 4 small mugs with 1/2-1 ounce Bourbon in each for those who want a boozy kick, or chill first and serve cold.


Top with non-dairy whipped cream and maybe a cinnamon stick for fun!

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