I love mixing flavors, textures and even proteins, for a satisfying meal that can tide me over on a long day. This was a delicious experiment I hope you’ll enjoy.
Lay 3 sheets of nori (seaweed) on a board.
Into each one, building layers, add:
thinly sliced scallions
seaweed salad
thinly sliced carrots
air fried tofu pieces
scrambled vegan egg
Roll the seaweed like a burrito and seal each wrap with a thin strip of hoisin sauce.
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