Keep it simple!

Food doesn’t have to be fussy...

• Fire up your grill

• Slice a napa cabbage in quarters

• Shuck some corn (or let someone else do it for you...)

• Drizzle both with extra virgin olive oil

• Add your favorite seasoning (dried chives, parsley, salt, red pepper flakes, Old Bay...whatever)

• Grill 'til they start to char

• Drizzle the cabbage with a little extra virgin olive oil and balsamic glaze

• Schmear some plant-based butter on the corn

...Serve!

Leftovers? No problem!

• Chop up that cabbage

• Shear the kernels off the corn

• Add diced cucumber and avocado

• Toss in some cannellini or garbanzo beans if you’re craving a little protein

• Mix with white balsamic or red wine vinegar and a bit more oil

• Throw in some fresh herbs if you have...

Mangia!

Two healthy options. A few Simple ingredients. No fuss.