top of page
Yonni Wattenmaker

Hot Pink Smoothie

I never crave a smoothie. I don’t even crave fruit. (No, wine doesn’t count…) I like apples, berries, and some dried fruit like apricots, cranberries, dates and figs, but they’re all pretty low on my totem pole of choices.


Despite that, yesterday I craved a smoothie! I didn’t want to cut, chop, or eat leftovers and the result was quick, easy and super satisfying. If you want to make it, the recipe uses approximate measurements (I just eyeballed) and serves 2:


1.5 cups frozen berries (I used blackberries, blueberries, strawberries and raspberries)

1 small, ripe banana

2 TBSP peanut butter

1/4 cup raw cashews

3/4 cup almond milk

handful of fresh blueberries

handful of fresh strawberries


Purée in a high-speed blender until everything is well combined and enjoy!

9 views0 comments

Recent Posts

See All

Warm Mushroom Salad over Kale

This is a play on a warm mushroom salad over kale rather than spinach, with both vegan bacon and vegan feta cheese, and freshly squeezed...

Hearty Winter Squash and Potato Soup

3 (14-ounce) cans cannellini beans 2 tablespoons olive oil 1 large yellow onion, chopped 1 large carrot, chopped 2 minced garlic cloves 3...

Comments


bottom of page