Did you know that what you cook with is as important as what goes into your recipes?
I recently moved into a new home that came fully furnished including plastic spatulas and burnt pans that were charred or nonstick and shedding their lining.
The first thing I did was swap those out for wood stirrers and spatulas and nontoxic pots and pans as there is enough garbage in our food without unnecessary chemicals too.
For tips on brands, email me or set up a coaching session for a kitchen reboot: contact@yonappetit.com.
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