Carrot Top Pesto

Did you know the tops are edible and nutritious?

In a high speed blender combine:

1 cup carrot top greens

1 cup flat leaf parsley

2 TBSP vegan Parmesan

2 lemons, just juice

2.5 TBSP olive oil

1/4 cup raw cashews

4 sun dried tomatoes

1 TBSP pine nuts

Salt to taste

Purée until smooth. Mix into orzo with spinach for a creamy bite or spoon over roasted potatoes, just out of the oven, for something extra savory!