Brown Lentil Salad with Pomegranate and Walnuts

This is just such an easy recipe and makes for a perfect warm weather lunch.

In a large mixing bowl combine:

2.5 cups cooked brown lentils (you can buy them pre-cooked)

1 cup pomegranate seeds

1/2 cup raw walnuts

1 chopped seedless Kirby cucumber or 3 minis

1/4 c apple cider vinegar

1 TBSP walnut oil

1 tsp pomegranate molasses

Pinch of kosher salt

Mix it all together and enjoy with sliced avocado atop a salad, a rice cake or seeded crackers.